brandy snap recipe mary berry

brandy snap recipe mary berry

brandy snap recipe mary berry

Basic ingredients for brandy snap recipe mary berry

  • 95 gr Honey
  • 138 gr Flour
  • 175 gr Icing sugar
  • 90 gr Butter

How to make brandy snap recipe mary berry

  • Combine all ingredients
  • Mix all ingredients and keep in the refrigerator Place small pieces on Silpat or greased trays.
  • Bake at 180°C. To make a paste, add the dry ingredients. Let the mixture cool in the fridge for 30 minutes.
  • Line a baking sheet with silicon sheets. Make round balls of 15gm 6 and place them on a tray at an equal distance.
  • bake at 180c for 20min, till you get a golden color.
  • Let cool down slightly before placing in tart mold. Let cool and set for a few hours.
  • You can also make brandy Snap Baskets or other shapes. Store in an airtight box.
  • Alternatively, you can pipe a drop of cream onto each individual and top it with cherry & choco-chip. Dust with icing sugar.

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