blackcurrant cheesecake recipe mary berry

blackcurrant cheesecake recipe

Basic ingredients

  • 1 pack of digestive biscuits
  • 1/2 cup butter
  • 1 cup hung curd
  • 3/4 cup paneer
  • 1/2 cup sugar
  • 10 grams china grass
  • 210 ml water
  • 1/2 tsp vanilla essence
  • 1 bowl of black currant crush

How to make blackcurrant cheesecake recipe

  • Combine butter, biscuit powder, and water. Now Allow it to melt on low heat for about 10-15 minutes.
  • In a blender, add sugar, paneer, and vanilla essence. Give this a quick stir. Spread the mixture onto the biscuits.
  • After this, Keep it in the refrigerator for at least one night.

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