betty crocker recipe for cabbage rolls

betty crocker recipe for cabbage rolls

betty crocker recipe for cabbage rolls

Cabbage rolls are traditionally made for New Years Eve or Christmas, but they’re also a popular food at weddings throughout Hungary. It’s a favorite dish of ours, and we make it all year. This delicious savory recipe will satisfy the entire family.

Basic Ingredients for betty crocker recipe for cabbage rolls

  • Cabbage 1 large -Boil water to the required temperature
  • 1/2 tbs Salt
  • Chicken 1/2 kg
  • Onion chopped 1/4 Cup
  • 1/2 tsp -Black pepper powder
  • Red chili crushed 1 teaspoon
  • Salt 1 tsp or to your taste
  • 1/2 teaspoon garam masala powder
  • Olive oil 1/2 teaspoon
  • Fresh Coriander chopped 2 Tbs
  • Olive oil, 1-2 tsp

How do you make betty crocker recipe for cabbage rolls

  • Spread the cabbage leaves and set aside. Add salt to boiling water and mix well. -Add the cabbage leaves to the boiling water, cover, and boil for 5 minutes. Then take it out and set it aside.
  • Mix together the chicken mince, onion, black pepper powder, red chili crushed, salt,garam masala powder, and olive oil in a bowl. Mix well with fresh coriander. -Add chicken mince to boiled cabbage leaves.
  • Fold the sides together and roll it up. -Boil water and place a steam rack. Grease the steam rack with olive oil.
  • Place cabbage wraps on the steam rack, cover, and steam cook for 9-10 min. -Fry the cabbage wraps on both sides in olive oil until they are golden brown. Serve with chili sauce

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