betty crocker chicken pot pie

betty crocker chicken pot pie

betty crocker chicken pot pie

This homemade chicken pot dish is just one of the ideal comfort food recipes! This chicken pot pie includes a buttery crust, a more creamy and rich filling. ​

Basic Ingredients for betty crocker chicken pot pie

  • 31/2 cups (440g) All-purpose flour
  • 1 cup + 1 tablespoon (245g) Cold butter, cubed (unsalted)
  • 1/2 tsp Salt
  • 6 8 tbsp Cold-water
  • For the meeting:
  • 1/2 cup (115g) Steak
  • 2 Onions, sliced
  • 34 Garlic cloves, crushed
  • Two Carrots, diced
  • 1 3/4 cups (420ml) Chicken inventory
  • 1 tbsp thyme
  • Salt to taste
  • 3 tbsp Parsley, chopped
  • Egg wash

How to make betty crocker chicken pot pie

  • Get the crust: In a food processor process bread, cold and salt cubed butter. Process until they’re formed. Add cold water process until the dough has been formed. Don’t over mix.
  • Split the dough into two sections (40/60), Shape into balls and then flatten into a disc. Wrap in plastic and refrigerate for half an hour.
  • Preheat oven to 400°F (200°C).
  • Get the filling: in a huge pot over moderate heat, melt the butter. Add smashed garlic and sauté for 1 second.
  • Stir in flour and cook, stirring continuously till stirring. Gradually whisk in chicken broth and cream. Add grilled chicken, frozen peas, thyme, pepper, salt, and parsley. Cook, stirring for 3-4 minutes.
  • Construction: Roll the bigger section of bread to approximately 1112 inches (30cm) in diameter. Put into an 8 9 inch (20-23cm) pan). Fill with grilled poultry mix. Brush around the outer border of the pastry with the beaten egg.
  • Roll out the 2nd region of the pastry to about 10 11 inches (25-28cm), put in addition to the filling. Reduce and pinch the edges of the crust together. With a little and sharp knife slice several tiny slits at the upper crust for steam to escape and then brush the egg wash.
  • After thirty seconds put in a pie crust guard or aluminum foil at the top of the dish when the crust is still becoming brown too fast.
  • Allow cooling for 15 minutes before working out.

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