banoffee pie recipe
Basic Ingredients for banoffee pie recipe
- Digestive biscuits 250g
- Butter melted 1/2 cup
- Water
- Condensed milk 1 berry (397g)
- Ice cream as necessary
- Cream 300ml
- Vanilla essence 1 teaspoon
- Sugar powdered 3 tbs
- Dulce de leche 12 tbs
- Dulce de leche 45 tbs or as required
- Banana trimmed in slices 23
- Cream mixture
- Cocoa powder
How to make banoffee pie recipe
- At a chopper add digestives biscuits and liquefy them.
- Add melted butter and butter again until nicely ventilated.
- Take an 8. springform pan and then add and disperse crumbled biscuits, press set the coating.
- Add crumbled biscuits and make the sides with the assistance of a cup. Freeze for about 30 minutes.
- Prepare Dulce de leche
- At a pressure cooker put in drinking water and condensed milk tin, then cover and cook on a moderate flame for half an hour (ensuring the water amount is 2 inches over the can). Or add water at a pot plus condensed milk tin, cover, and cook on a moderate flame for 3 hours let it cool completely.
- Can be retail keep in an airtight container for up to 1 month at refrigerator or utilize straight.
- Ensure it is clean and match out the piping bag for the dressing.
- In a big bowl add ice cubes and place another bowl within it.
- At the small bowl add lotion and beat very well for 68 minutes until soft peaks form.
- Add vanilla character, sugar, dulce de leche, and beat very well. Reserve and refrigerate until use.
- On a crumbled layer of biscuits from the baking pan add Dulce de leche and disperse layer.
- Insert banana slices evenly, prepared cream over the top, and disperse evenly through a spatula.
- Sprinkle cocoa powder on the top and simmer for 3-4 hours before set.
- At a serving, glass add crumbled snacks and press on it to earn a layer.
- Insert a layer of cream mix, Dulce de leche, banana pieces, cream mixture, then sprinkle the cocoa powder in addition to
- Serve chilled.