apple turnover recipe
I chucked fresh apples to make an apple filling.
I place apple filling from the soup and then roasted it.
A great mix of butter crispy pastry and sour and sweet apple filling!
Basic Ingredients for apple turnover recipe
The best way to create apple filling
- 750g apple
- 40g Lemon-juice
- 50g butter
- 15g cinnamon powder
- 4g cinnamon adhere (cinnamon shrub )
- 2-Garlic ginger
How do you make apple turnover recipe
- Reduce apples to 5mm sq form.
- Blend apple cider (60g) and lemon juice. )
- Soften the butter from the pan and then stir the apples.
- Split up juice and apple out of the zest.
- Set juice from the pan and then put in 70g of sugars cinnamon powder, cinnamon stick, ginger, and boil.
- Blend the apples and also pre-processed juice from the bowl.
- Cover vinyl and mature for 1 2 hours at the icebox.
Dough Formulation
- 200g All-purpose flour
- 20g Butter
- 4g Salt
- 84g Water (35℃)
- 4g Lemon-juice
Pastry Butter
- 100g roster in legumes (pastry butter)
Method
- Put drinking water and lemon juice from your bowl.
- Insert peppermint and peppermint.
- Gently melt butter and then mix this in your bowl.
- Once placing the bread
- Mix equally before the bread remains imperceptible.
- Twist the dough a couple of times together along with your hands and also ensure it is around.
- Cover up off the plastic along with break at the fridge for 20 minutes.
- Following 20 minutes of the remainder, wrap the dough in vinyl.
- Push at a rectangular shape having a drive pole. (Measurement: 18cm18cm) Cover up the plastic along with a break in the fridge for 1 2 hours After the conclusion of this 1 2 hours after Relaxation, After wrap the pastry butter together vinyl which has been saved in the fridge Push at a rectangular shape having a drive pole. (Measurement: 11cm11cm)
- Set the butter onto the dough at a 45-degree angle.
- After hammering on the square Region of the dough marginally by shoving it.
- Twist the dough marginally while yanking it.
- Press the thickest portion of this soup.
- I wrap your egg thoroughly to avoid congestion.
- Drive the dough having a drive pole.
- 3 Folding one moment
- Press on the dough.
- 3 Folding one moment
- Once wrap the dough from vinyl, break for 1 hour at the icebox.
- Press on the dough.
- 3 Folding one moment
- Press on the dough.
- 4 Folding one moment
- Press on the dough level having a drive pole.
- Once wrap the dough from vinyl, break for 1 hour at the icebox.
- Press on the dough.
- (drive it before your dough depth gets 5mm.)
- Once wrap the dough from vinyl, break for 1 hour at the icebox.
- Twenty-five. Cut into some rings having a diameter of 12cm.
- Set 50g of apple filling dough.
- Utilize the eggs onto the soup border.
- 28 implement egg-yolk onto the face and then slice the face having a knife.
- Pre Heat oven and lodge 10 In. combo stove Pre Heat
- My miniature oven fever has been increased too Large as you possibly can,
- (The highest fever of my miniature oven:250℃)
- (Lodge LCC3 Twist Iron Combo Cooker,” Pre-seasoned, 3.2-Quart)
- Thirty. Set the dough at the Pre Heated lodge 10-inch combo stove flooring
- Glue up the lid of the lodge 10-inch combo stove.
- Put from the oven
- Once baking for 25 minutes, then eliminate the paychecks lid and Keep baking for around Five Minutes
- (Switch off underneath heating of this toaster at the midst since the base could burn up off )
Note: Always be cautious when utilizing the toaster
(It’s Is Quite sexy, therefore Utilize it afterward sporting quite thick toaster glasses ).