apple charlotte recipe mary berry

2 views 12:18 am 0 Comments June 12, 2024
apple charlotte recipe mary berry

apple charlotte recipe mary berry

This classic apple dessert from Mary Berry is the perfect way to use up a bounty of fall fruit. Layer upon layer of thinly sliced apples are stacked between slices of buttered bread, then baked until tender. The result is a comforting casserole with a crispy topping and soft, sweet apple filling. It’s easy to assemble and makes the kitchen smell absolutely divine while baking. Best of all, everyone will love having this cozy apple dessert to look forward to at the end of a chilly autumn day.

apple charlotte recipe mary berry

Why people also love apple charlotte recipe mary berry

Mary Berry’s Apple Charlotte recipe is a beloved classic for good reason. Layered with thin apple slices and nestled between crispy bread, it bakes up a comforting treat sure to warm anyone on a chilly fall day. Between the cozy nostalgia, irresistible aroma, and simply satisfying sweet-tart apple filling, it’s easy to see why generations continue finding joy in this comforting dessert.


  • 3 lb baking apples, peeled, cored and thinly sliced
  • 6 tbsp butter, softened
  • 12 slices white bread, crusts removed
  • 1/2 cup sugar
  • 1 tsp ground cinnamon


  1. Preheat oven to 400°F. Grease a deep 9-inch round cake pan.
  2. Arrange a single layer of overlapping apple slices in the bottom of the pan.
  3. Spread 1/2 tbsp butter over one side of each bread slice. Cut bread into rounds using a biscuit cutter.
  4. Layer buttered bread rounds around the inside of the pan to form a wall, buttered sides facing in.
  5. Continue layering apples and bread rounds until ingredients are used up.
  6. Mix sugar and cinnamon and sprinkle over top layer of bread.
  7. Bake for 30 minutes until golden brown. After this,Allow to cool for 10 minutes before serving.

Quick Facts

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Yield: 8 servings
Difficulty: Easy
Serves: 8
Main ingredients: Baking apples, butter, white bread, sugar, cinnamon
Nutritional information: Apples are high in fiber, vitamin C and phytonutrients. This dessert is lightly sweetened.
Serving suggestions: Serve warm with vanilla ice cream or whipped cream.
Tips: Use a variety of baking apples for different flavors and textures. Adjust cinnamon amount to taste. For a crustier top, brush with melted butter before baking.

Variations and substitutions for apple charlotte recipe mary berry:


  • Pears can be substituted for apples
  • Mix of apples and pears


  • Brioche or challah bread can be used instead of white sandwich bread
  • Gingerbread can replace bread for a holiday version


  • Brown sugar can replace white sugar
  • Dried cranberries or raisins can be mixed into the filling for extra burst of flavor


  • Nutmeg can be used instead of or with cinnamon
  • Lemon zest added to brighten flavors


  • Streusel or crumb topping can cover the charlotte before baking
  • Drizzle with caramel or sprinkle toasted nuts before serving

Baking Method

  • Bake in individual ramekins or cups for single servings
  • Fill pie crust for handheld portable pies
  • Grill sliced leftovers for breakfast

So in summary, feel free to experiment with your favorite seasonal fruits, sweeteners, spices or toppings to put your own spin on this cozy classic apple charlotte recipe.

Recommendations and Notices

Recipe Recommendations

  • Use a mix of crisp and softer baking apples for best texture and flavor balance
  • Prepare bread ahead of time to cut down on in-oven baking time
  • Don’t overpack the layers or apples will turn to mush while baking

Nutritional Considerations

  • Substitute low-fat cream or coconut milk for whipping cream to lower saturated fat
  • Reduce sugar amount by 1-2 tbsp. for a healthier option

Preparation Tips

  • Prepare ingredients beforehand to streamline assembly
  • Spray pan with non-stick baking spray for easy release
  • Cover loosely with foil if topping browns too immediately

Storage and Reheating

  • Leftovers can be covered and stored for 3-4 days
  • Reheat individual portions in the microwave
  • Or slice and griddle bread layers for breakfast

Special Considerations

  • Not suitable for gluten-free or dairy-free diets without adaptation
  • Apples may cause food dye to bleed onto lighter surfaces

In the end, enjoy this cozy classic – whether straight from the oven or with a scoop of ice cream on chilly autumn days!

People Also Ask apple charlotte recipe mary berry

Q: Can we make this ahead of time?

A: Yes, you can assemble the apple charlotte up to a day in advance. Cover and refrigerate until ready to bake. Add 5-10 minutes to the baking time.

Q: What else can I serve with it?

A: Try serving slices of apple charlotte with whipped cream, ice cream, crème fraiche, or custard for dipping. Cinnamon spiced applesauce also pairs nicely.

Q: Can I freeze leftovers?

A: Absolutely. Cool completely before wrapping individual portions tightly in plastic or foil. Reheat directly from frozen in the microwave or oven until piping hot throughout.

Q: What if I don’t have a biscuit cutter?

A: Use a glass or smallest saucer you have that’s about 3-4 inches wide to cut circles from the bread. A small cup also works in a pinch.

Q: Can I use different types of bread?

A: Yes, brioche, challah, or even gingerbread would work instead of plain white bread. Adjust baking time if using a richer dough.

Q: Is it better to peel apples?

A: There’s no need to peel the apples for this recipe. Leaving the peels on adds texture, fiber and nutrients. Feel free to peel if you prefer a smoother consistency.


Indulge in the quintessential cozy flavors of baked apples. This classic charlotte from Mary Berry is sure to become your new favorite fall dessert – the perfect ending for any chilly autumn day. Don’t be surprised if requests for seconds and the recipe come rolling in!

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This classic apple charlotte really lets the seasonal flavors shine through. With minimal ingredients and easy assembly, it’s a perfect cozy dessert for any chilly night.

Why not give it a try this week? Pick up some baking apples at the farmers market and gather a few other pantry staples. Before you know it, you’ll be indulging in a slice of autumn comfort food.

Don’t be afraid to customize it to your tastes as well. Vary the fruit, spices or toppings to make it your own. I guarantee anyone you share it with will be asking you for seconds!

So grab your biscuit cutter and get rolling. One bite of this tender, cinnamon-laced charlotte and you’ll understand why it’s become such a beloved fall recipe.

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