American goulash recipe Martha Stewart

American goulash recipe Martha Stewart

American goulash recipe Martha Stewart

This comfort food from America is made with ground beef, pasta, and a tomato-based sauce. It’s no wonder it’s been loved by many for more than 100 years.

Basic Ingredients for American goulash recipe Martha Stewart

  • 2 pounds of lean ground beef
  • 1 tablespoon olive oils
  • 1 large yellow or white onion, chopped
  • 5 cloves minced garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 3 cups beef broth
  • 30 ounces can of tomato sauce
  • 30 ounces can diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2 cups of uncooked elbow macaroni
  • 1 1/2 cups shredded cheddar cheese

How do you make American goulash recipe Martha Stewart

  • Heat a 6-quart saucepan on medium heat. After this, Cook the ground beef until it is browned but not cooked through. Drain any grease from the pan and return it to medium-high heat.
  • Add olive oil. Stir in the onion. Continue to saute for 5 to 7 minutes until softened and translucent.
  • Add garlic, chili powder, paprika. Toast for 1-2 minutes. 4 Adds beef broth, tomato sauce, diced tomatoes, and salt. Season with Italian seasoning, salt, and onion powder.
  • Mix all ingredients and bring to a boil over high heat.
  • Now Once the water has boiled, turn down the heat and simmer for fifteen to twenty more minutes.
  • Add elbow noodles. Cook for another fifteen minutes until the pasta is al dente.
  • Remove the pot from the heat. Mix in the cheddar cheese. Stir until smooth. Serve warm.

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