How do you make almond biscuits recipe mary berry

almond biscuits recipe

Basic Ingredients for almond biscuits recipe

  • 21/4 cups (220g) almond flour (ground almonds)
  • 1 cup + 2 Tbsp. (140g) Powdered-sugar
  • 3/4 tsp Baking powder
  • 1/4 teaspoon salt
  • Two Egg whites
  • 1 tsp Vanilla extract
  • 1 teaspoon Rose-water (discretionary )
  • 1 teaspoon Almond extract (optional)
  • Lemon zest from one lemon
  • 1 tsp Lemon juice

For decoration:

  • Raw almonds

How to make almond biscuits recipe

  • In a large bowl combine almond milk, powdered sugar, baking powder, lemon zest, and salt.
  • In another bowl whip egg white until foamy.
  • Add beaten egg white, vanilla extract, rose water, lemon extract, lemon juice into the flour mixture and stir until combined.
  • Lay the dough into balls and set it on a baking tray lined with parchment paper. Decorate each cookie with vanilla (discretionary ).
  • Now Bake for 15-18 minutes or until lightly gold (the cookies must not be too gold, otherwise they are going to dry out).

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