How do you make almond biscuits recipe mary berry

almond biscuits recipe mary berry

How do you make almond biscuits recipe mary berry

Basic Ingredients for almond biscuits recipe mary berry

  • 21/4 cups (220g) almond flour (ground almonds)
  • 1 cup + 2 Tbsp. (140g) Powdered-sugar
  • 3/4 tsp Baking powder
  • 1/4 teaspoon salt
  • Two Egg whites
  • 1 tsp Vanilla extract
  • 1 teaspoon Rose-water (discretionary )
  • 1 teaspoon Almond extract (optional)
  • Lemon zest from one lemon
  • 1 tsp Lemon juice

For decoration:

  • Raw almonds

How to make almond biscuits recipe mary berry

  • In a large bowl combine almond milk, powdered sugar, baking powder, lemon zest, and salt.
  • In another bowl whip egg white until foamy.
  • Add beaten egg white, vanilla extract, rose water, lemon extract, lemon juice into the flour mixture and stir until combined.
  • Lay the dough into balls and set it on a baking tray lined with parchment paper. Decorate each cookie with vanilla (discretionary ).
  • Now Bake for 15-18 minutes or until lightly gold (the cookies must not be too gold, otherwise they are going to dry out).

See more Recipes

Top Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *