salmon and cream cheese
Basic ingredients
- Philadelphia cheese 40 g
- Chives 100 g
- Lebanese cucumber 120g
- Butter 30g
- Baguette slices 12 Smoked Salmon 100g
- Dill 1g
How to make salmon and cream cheese
- Cut the chives finely. The lemon should be juiced. The Philadelphia cheese should be brought to room temperature. Add the seasoning, chives, and lemon juice to the mixture and blend until smooth. Slice the cucumber Butter the baguette pieces
- Pipe a little of the cheese mixture onto each baguette slice. Pipe some cheese mixture onto the top. Place the salmon in rosettes on top. Add dill sprigs to garnish