lamb breast recipe
Let’s Learn How To make a quick Lamb Breast Roast & Sear Recipe the Jess way. You can follow this Lamb Breast Roast & Sear Recipe in an easy, quick, and simple method at your very own homes and share your experience with us in the comments section below. Jess partners with Alternatives Food Corporation to bring you a simple yet flavorful and juicy recipe. Lamb Breast — Roast & Sear!
Basic Ingredients for lamb breast recipe
- 3 cuts of lamb breast
- salt (i used Himalayan pink salt in this cook) pepper #12 (from EUROSPICE)
- Rosemary
- Thyme
- Paprika
How to make lamb breast recipe
Put Olive oil all over the meat. Add Salt, Pepper, Rosemary, Thyme, & Paprika. Pat the meat and let it rest for about an hour in the ref.
Preheat Oven (medium to high heat) Place the meat on the rack until the internal temperature reaches 150F Pull out from the oven and rest for 10 minutes Slice the meat into bite sizes Pre Heat the Grilling pan:
Put some butter and garlic Sear the Lamb for about 30 seconds (flipping it every 10 to 15 seconds)
Serve! I hope you enjoyed this simple recipe!