mary berry eccles cakes recipe
eccles cakes recipe are not actake. It’s more of a turnover. This cake comes from North England. It is made from puff pastry (flour pastry with butter), filled with currants/raisins, mixed fruits with spices, and sometimes topped off with demerara sugar. Eccles Cake, a British traditional snack, is round in shape. It’s best eaten warm. … Read more